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Re: Need help with a cook for a pool party Saturday the 24th
Put the pulled pork in some aluminum pans and refrigerate, covered. Reheat in a 250 oven, stirring this sauce over towards the end. I always make this when I make pulled pork. You can't tell it&…1 · -
Re: OT-CharGriller Akorn Jr (long and lots of pics)-OT
#1 - You cooked something! #2 - You own real plates! #3 - You drank the koolaid and purchased this ugly red thing that looks like it will tip over with a loud clap of thunder. Other than that, hey, i…2 · -
Re: Suggestions for Pork Belly w/o BBQ Sauce
Butter, brown sugar and bourbon, mixed together and brushed over towards the end of the cook. That should do it.1 · -
Re: Shrimp Scampi PoBoy
@SGH - Thank you for this distinction! @YukonRon - Wow, you had better get to work on those non-shrimp-loving relatives! I agree with @pgprescott! Thanks, you two! @six_egg - Thanks! @Griffin - Thank…1 · -
Shrimp Scampi PoBoy
Pretty much this recipe from Emeril: http://emerils.com/126410/shrimp-scampi-po-boy-garlic-bread I made the Essence rub from Emeril's recipe that is all over the internet and rubbed the shrimp, …17 ·
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